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            <title>Microbial ecology : from indigestible fraction to cross-feeding</title>
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            <itunes:summary>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
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            <category> ammonia</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cecal</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cross feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indoles</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> lactate</category>
            <category> LPS</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSPs</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proprionate</category>
            <category> residual proteins</category>
            <category> salmonella</category>
            <category> succinate</category>
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